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Home / Recipes / American

Side dishe for 8

Grain Free Bread

$1.08for 435 minServes 8

Rice and sorghum flours combine with milk, honey, vinegar, and egg before baking into a quick loaf.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 4.5 oz$0.20/oz typical4.5 oz$0.90Typical price
Milk, 6.5 oz$0.04/oz typical6.5 oz$0.26Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$2.16

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperAsian sauces and pastesHoney or maple syrup

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.27 per serving$1.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup rice flour
  • 3/4 cup sorghum flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup milk
  • 2 tsp rice wine vinegar
  • 1 tbsp raw honey
  • 1 egg

Steps

  1. Heat the oven to 375 F and oil an 8-by-4-inch loaf pan.
  2. Whisk the rice flour, sorghum flour, baking powder, baking soda, and salt in a medium bowl.
  3. Whisk the milk, vinegar, honey, and egg in a second bowl.
  4. Stir the wet mixture into the dry mixture until a thick batter forms.
  5. Spread the batter in the pan and bake for 25 minutes, until the loaf is firm and a toothpick comes out clean.

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