Appetizer for 16

Graham Crackers

Name: Graham Crackers
Total time: 68 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup white whole wheat flour; 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 6 tbsp unsalted butter; 1/4 cup brown sugar; 1/4 cup honey; 1/4 cup skim milk

$0.92for 468 minServes 16

Whole wheat dough sweetened with honey and brown sugar is rolled thin, cut, and baked into crisp graham crackers.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
Total for the servings shown		$3.66

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

68 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Holiday Back to school

Typical price

$0.23 per serving$0.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup white whole wheat flour
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp unsalted butter
1/4 cup brown sugar
1/4 cup honey
1/4 cup skim milk

Steps

Whisk both flours, baking powder, baking soda, and salt in a bowl.
Beat the butter, brown sugar, and honey until smooth.
Stir in the milk and flour mixture to make a soft dough, then chill it for 30 minutes.
Roll the dough thin, cut it into squares, and place the pieces on a baking sheet.
Bake at 350 F for 12 minutes, then cool the crackers for 6 minutes.