Side dishe for 6
Golden Beet Salad
$4.71for 490 minServes 6
Tender roasted golden beets combine with arugula, snap peas, goat cheese, pistachios, and tangy mustard dressing.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beets, 0.95 lb$1.99/lb typical | 0.95 lb | $1.87Typical price |
 | Bok choy and napa cabbage, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price |
 | Fresh peas and snap peas, 0.25 lb$3.49/lb typical | 0.25 lb | $0.87Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Juice, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Feta, 2 oz$0.70/oz typical | 2 oz | $1.40Typical price |
| Total for the servings shown | $7.07 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupVinegarSalt and pepper
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesSummer
Typical price
$1.18 per serving$4.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large or 4 medium golden beets
- 1/3 cup extra virgin olive oil
- 5 cups baby arugula
- 1 cup sugar snap peas
- 1/4 cup pistachios
- 1 tsp dijon mustard
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp rice vinegar
- 1 clove garlic
- 2 oz crumbled goat cheese
- 1/2 tsp kosher salt
- freshly ground black pepper
Steps
- Heat the oven to 400 F, wrap the beets in foil, and roast for 50 to 60 minutes until tender.
- Cool, peel, and slice the beets into wedges.
- Whisk olive oil, mustard, lemon juice, rice vinegar, garlic, salt, and pepper into a dressing.
- Toss the arugula and snap peas with half of the dressing in a large bowl.
- Top the greens with beets, goat cheese, and pistachios, then drizzle with the remaining dressing.
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