Dinner for 3

Gochujang Tofu Tacos

Name: Gochujang Tofu Tacos
Total time: 55 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 15 oz extra-firm tofu; 1 1/2 tbsp soy sauce; 1 1/4 tbsp gochujang; 1 tbsp ginger garlic paste; 2 tsp oil; 1 tsp rice vinegar; 1 tbsp maple syrup; 1/2 tsp black pepper; 1 tbsp cornstarch; 1/3 cup non-dairy yogurt; 1 tbsp gochujang; 2 tbsp lime juice; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1 tbsp maple syrup; 3 cups chopped slaw mix; 1 tbsp gochujang; 1 tbsp maple syrup; 1 tbsp hot water; 6 small flour tortillas; pickled jalapeños

$10.17for 455 minServes 3

Crisp tofu fills flour tortillas with spicy slaw, creamy lime sauce, and pickled jalapeños.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tofu, 15 oz$0.17/oz typical	15 oz	$2.55Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Yogurt, 2.75 oz$0.12/oz typical	2.75 oz	$0.34Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.52Typical price
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$7.62

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSalt and pepperCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Korean Vegetarian Budget Dinners

Typical price

$2.54 per serving$10.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

15 oz extra-firm tofu
1 1/2 tbsp soy sauce
1 1/4 tbsp gochujang
1 tbsp ginger garlic paste
2 tsp oil
1 tsp rice vinegar
1 tbsp maple syrup
1/2 tsp black pepper
1 tbsp cornstarch
1/3 cup non-dairy yogurt
1 tbsp gochujang
2 tbsp lime juice
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 tbsp maple syrup
3 cups chopped slaw mix
1 tbsp gochujang
1 tbsp maple syrup
1 tbsp hot water
6 small flour tortillas
pickled jalapeños

Steps

Press the tofu under a heavy pan for 15 minutes, then cut it into bite-size pieces.
Heat the oven to 425 F, toss the tofu with soy sauce, gochujang, ginger garlic paste, oil, vinegar, maple syrup, pepper, and cornstarch, and spread it on a baking sheet.
Bake the tofu for 25 minutes, turning it once halfway through.
Stir the yogurt, gochujang, lime juice, salt, pepper, garlic powder, and maple syrup together.
Toss the slaw with gochujang, maple syrup, and hot water, then fill the tortillas with the sauce, tofu, slaw, and jalapeños.

Main ingredient on sale this week? See what to make with tofu on sale.