Dinner for 2
Gochujang Tofu Stir-Fry
$8.16for 420 minServes 2
Crisp tofu and stir-fry vegetables simmer in a glossy sauce made with gochujang, soy sauce, garlic, and maple syrup.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 7 oz$0.17/oz typical | 7 oz | $1.19Typical price | |
| Frozen vegetables, 7.5 oz$0.10/oz typical | 7.5 oz | $0.75Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.35Typical price | |
| Total for the servings shown | $4.08 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 2servings (the source says 3, which counts pieces)
- $$typical cost tier
KoreanVegetarianDairy-freeBudgetAppetizersDinnersSnacks
$2.04 per serving$8.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp oil
- 7 oz firm or extra firm tofu
- 3 tbsp soy sauce
- 2 tbsp gochujang
- 1 tbsp maple syrup
- 1 1/2 cups stir fry vegetables
- 1/2 cup water plus 1 1/2 teaspoons cornstarch
- sesame seeds
Steps
- Cut the tofu into cubes and mince the garlic.
- Heat the oil in a large skillet over medium-high heat and cook the tofu for 6 minutes, turning until browned.
- Add the garlic and stir-fry vegetables, then cook for 4 minutes.
- Whisk the soy sauce, gochujang, maple syrup, water, and cornstarch in a small bowl.
- Pour the sauce into the skillet and simmer for 3 minutes, stirring until thickened.
- Sprinkle with sesame seeds before serving.
Main ingredient on sale this week? See what to make with tofu on sale.
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