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Dinner for 2

Gochujang Tofu Stir-Fry

$8.16for 420 minServes 2

Crisp tofu and stir-fry vegetables simmer in a glossy sauce made with gochujang, soy sauce, garlic, and maple syrup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tofu, 7 oz$0.17/oz typical7 oz$1.19Typical price
Frozen vegetables, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$4.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings (the source says 3, which counts pieces)
  • $$typical cost tier

KoreanVegetarianDairy-freeBudgetAppetizersDinnersSnacks

Typical price

$2.04 per serving$8.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp oil
  • 7 oz firm or extra firm tofu
  • 3 tbsp soy sauce
  • 2 tbsp gochujang
  • 1 tbsp maple syrup
  • 1 1/2 cups stir fry vegetables
  • 1/2 cup water plus 1 1/2 teaspoons cornstarch
  • sesame seeds

Steps

  1. Cut the tofu into cubes and mince the garlic.
  2. Heat the oil in a large skillet over medium-high heat and cook the tofu for 6 minutes, turning until browned.
  3. Add the garlic and stir-fry vegetables, then cook for 4 minutes.
  4. Whisk the soy sauce, gochujang, maple syrup, water, and cornstarch in a small bowl.
  5. Pour the sauce into the skillet and simmer for 3 minutes, stirring until thickened.
  6. Sprinkle with sesame seeds before serving.

Main ingredient on sale this week? See what to make with tofu on sale.

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