Dinner for 2

Dubu Kimchi

Name: Dubu Kimchi
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups fully fermented kimchi; 1/2 lb thinly sliced pork or pork belly; 1/2 onion; 2 scallions; 1 tsp grated ginger; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 2 1/2 tbsp gochujang; 1 tsp sesame seeds; 1 pinch pepper; 1 packages (18 oz) tofu

$23.57for 420 minServes 2

Pork and fermented kimchi cook with savory seasonings, while warm tofu makes a soft, filling Korean dish.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 0.5 lb$2.49/lb typical	0.5 lb	$1.25Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
	Tofu, 18 oz$0.17/oz typical	18 oz	$3.06Typical price
Total for the servings shown		$11.79

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Korean Dairy-free Budget Appetizers Side dishes Dinners Snacks

Typical price

$5.89 per serving$23.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups fully fermented kimchi
1/2 lb thinly sliced pork or pork belly
1/2 onion
2 scallions
1 tsp grated ginger
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
2 1/2 tbsp gochujang
1 tsp sesame seeds
1 pinch pepper
1 packages (18 oz) tofu

Steps

Cut the tofu into slabs and warm it in a saucepan with enough water to cover for 5 minutes.
Heat a 12-inch skillet over medium heat, add oil, and cook the pork and onion for 5 minutes.
Stir in the garlic, ginger, kimchi, gochujang, soy sauce, sugar, and pepper, then cook for 7 minutes until the pork reaches 145 F.
Drain the tofu and arrange it beside the kimchi mixture.
Drizzle the sesame oil over the kimchi and sprinkle the scallions and sesame seeds on top.

Main ingredient on sale this week? See what to make with tofu on sale.