Dinner for 2
Crispy Tofu Chili Bites
$7.11for 450 minServes 2
Breaded tofu bakes until crisp and pairs with a sweet, tangy chili sauce thickened with cornstarch.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 14 oz$0.17/oz typical | 14 oz | $2.38Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.09Typical price | |
| Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price | |
| Total for the servings shown | $3.56 | ||
Swaps
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
FlourSoy sauceSalt and pepperSugar and brown sugarVinegarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 2servings (the source says 6, which counts pieces)
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetFamilyAppetizersLunchesDinnersSnacksGame dayCold-weather comfortWinter
$1.78 per serving$7.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 14 oz firm tofu
- 1/2 cup flour
- 1 1/2 tbsp or more sriracha or hot chili sauce
- 1 tbsp soy sauce
- 1/2 tsp garlic
- 1/4 tsp black pepper
- 1/3 tsp salt
- 1/2 tsp sugar
- 1/2 cup or more water
- 1 cup breadcrumbs
- 1/4 tsp salt
- 1 1/2 tbsp soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 3 tbsp or more sugar
- 1 clove garlic minced
- 1/4 tsp garlic powder
- 1 1/2 tbsp or more asian chile sauce like sambal oelek
- 1/2 tsp cornstarch or arrowroot starch
Steps
- Heat the oven to 425 F and line a large baking sheet with cooking oil.
- Whisk the flour, sriracha, soy sauce, garlic, pepper, salt, sugar, and water into a smooth batter.
- Cut the tofu into bite-size pieces, coat them in the batter, and roll them in the breadcrumbs mixed with salt.
- Bake the tofu on the prepared sheet for 25 minutes, turning halfway, until crisp and golden.
- Whisk the soy sauce, rice vinegar, water, sugar, garlic, garlic powder, chile sauce, and cornstarch in a small saucepan.
- Simmer the sauce over medium heat for 5 minutes, stirring often, then toss it with the hot tofu.
Main ingredient on sale this week? See what to make with tofu on sale.
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