Dessert for 24

Gluten-Free Monster Cookies

Name: Gluten-Free Monster Cookies
Total time: 22 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup natural creamy peanut butter; 2/3 cup maple syrup; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 2 cups rolled oats (optional); 1/2 cup natural colored candy coated chocolate; 1/2 cup mini semi-sweet chocolate chips

$1.32for 422 minServes 24

These peanut butter oatmeal cookies hold colorful candies and chocolate chips, then bake until the centers are set.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$7.95

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

22 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.33 per serving$1.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup natural creamy peanut butter
2/3 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
2 cups rolled oats (optional)
1/2 cup natural colored candy coated chocolate
1/2 cup mini semi-sweet chocolate chips

Steps

Heat the oven to 350 F and line two baking sheets with parchment.
Stir the peanut butter, maple syrup, vanilla, baking powder, baking soda, and salt in a large bowl.
Fold in the oats, candy-coated chocolate, and chocolate chips.
Scoop 24 portions onto the sheets and flatten them slightly.
Bake for 10 to 12 minutes until the centers are set, then cool on the sheets.