Side dishe for 9

Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Total time: 50 min
Yield: 9 servings
Cuisine: Southern
Ingredients: 1 cup dairy-free milk; 1/2 cup avocado oil; 1/2 cup honey; 1 large egg; 3/4 cup medium grind cornmeal; 1 1/4 cup mb 1:1 gluten-free flour blend; 1 tbsp baking powder; 3/4 tsp sea salt

$2.15for 450 minServes 9

This gluten-free cornbread blends cornmeal, flour, honey, and dairy-free milk before baking into a tender square.

Gluten-Free Cornbread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Cornmeal, 3.75 oz$0.08/oz typical	3.75 oz	$0.30Typical price
Total for the servings shown		$4.84

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupFlourBaking powder and sodaSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes

Typical price

$0.54 per serving$2.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup dairy-free milk
1/2 cup avocado oil
1/2 cup honey
1 large egg
3/4 cup medium grind cornmeal
1 1/4 cup mb 1:1 gluten-free flour blend
1 tbsp baking powder
3/4 tsp sea salt

Steps

Heat the oven to 375 F and oil a 9-inch square pan.
Whisk the dairy-free milk, avocado oil, honey, and egg in a bowl.
Stir the cornmeal, gluten-free flour, baking powder, and salt together in a second bowl.
Mix the wet ingredients into the dry ingredients until just combined.
Pour the batter into the pan and bake for 30 to 35 minutes, until firm in the center.
Cool the cornbread in the pan for 10 minutes before cutting.