Dessert for 6

Gluten-Free Chocolate Ganache Donuts

Name: Gluten-Free Chocolate Ganache Donuts
Total time: 32 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup almond meal; 1/2 cup coconut flour; 1/8 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 2 eggs; 1/4 cup coconut oil; 2 tbsp nonfat plain greek yogurt; 1/4 tsp vanilla extract; 1/4 tsp pure almond extract; 1/4 cup + 2 tablespoons honey; 1/4 cup full-fat coconut milk; 1/2 tbsp honey; 3 1/2 oz semi-sweet chocolate; sweetened coconut flakes (optional)

$4.70for 432 minServes 6

Almond and coconut flour donuts bake until tender, then cool under a smooth chocolate coconut ganache.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Shredded coconut, 1.75 oz$0.30/oz typical	1.75 oz	$0.53Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.15Typical price
	Coconut milk, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical	3.5 oz	$1.57Typical price
Total for the servings shown		$7.06

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

32 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$1.18 per serving$4.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup almond meal
1/2 cup coconut flour
1/8 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1/4 cup coconut oil
2 tbsp nonfat plain greek yogurt
1/4 tsp vanilla extract
1/4 tsp pure almond extract
1/4 cup + 2 tablespoons honey
1/4 cup full-fat coconut milk
1/2 tbsp honey
3 1/2 oz semi-sweet chocolate
sweetened coconut flakes (optional)

Steps

Heat the oven to 350 F and grease a six-well donut pan with cooking oil.
Whisk the almond meal, coconut flour, salt, baking powder, and baking soda in a bowl.
Mix the eggs, coconut oil, yogurt, extracts, and one-quarter cup plus two tablespoons honey in another bowl.
Stir the wet mixture into the dry mixture, divide it among the donut wells, and bake for 12 to 15 minutes.
Cool the donuts in the pan for 5 minutes, then move them to a rack.
Melt the chocolate, coconut milk, and remaining honey in a small saucepan over low heat, then dip the cooled donuts.

Main ingredient on sale this week? See what to make with eggs on sale.