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Home / Recipes / American

Breakfast for 6

Gluten-Free Banana Walnut Bread

$2.14for 460 minServes 6

Mashed bananas, mixed gluten-free flours, and walnuts bake into a moist, lightly spiced breakfast loaf.

Gluten-Free Banana Walnut Bread

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.55 lb$0.62/lb typical0.55 lb$0.35Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Quinoa, 1.5 oz$0.20/oz typical1.5 oz$0.30Typical price
Fresh ginger, a little$0.40/oz typicala little$0.01Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Total for the servings shown$3.22

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupVinegarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.54 per serving$2.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 ripe medium bananas
  • 1 tbsp oil (optional)
  • 1/4 cup non dairy milk
  • 2 1/2 tbsp maple syrup
  • 1/8 tsp salt
  • 1/2 tsp vinegar
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup white rice flour
  • 1/4 cup amaranth flour
  • 1 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/3 cup chopped walnuts

Steps

  1. Heat the oven to 350 F and grease an 8-by-4-inch loaf pan with oil.
  2. Mash the bananas in a large bowl, then stir in the milk, maple syrup, salt, vinegar, vanilla, and oil.
  3. Whisk the oat flour, almond flour, rice flour, amaranth flour, cornstarch, baking powder, baking soda, cinnamon, cloves, and ginger in another bowl.
  4. Stir the dry mixture into the banana mixture until just combined, then fold in the walnuts.
  5. Spread the batter in the loaf pan and bake for 45 to 50 minutes, until a toothpick comes out clean.
  6. Cool the loaf in the pan for 10 minutes before slicing.

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