Dessert for 8

Gluten Free Apple Cake

Name: Gluten Free Apple Cake
Total time: 75 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 cup crushed gluten-free cookies or sliced almonds; 4 large washington state organic gala apples; 1/4 cup sugar; 1/4 cup butter; 4 large eggs; 1 cup sugar; 1 tsp vanilla or almond extract; 1 cup gluten-free flour; 1 pinch kosher salt; confectioners’ sugar (optional)

$4.64for 475 minServes 8

A tender gluten-free cake surrounds sliced apples with a sweet cookie crumb and buttery egg batter.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Apples, 1.9 lb$1.79/lb typical	1.9 lb	$3.36Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$9.28

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Desserts Fall

Typical price

$1.16 per serving$4.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup crushed gluten-free cookies or sliced almonds
4 large washington state organic gala apples
1/4 cup sugar
1/4 cup butter
4 large eggs
1 cup sugar
1 tsp vanilla or almond extract
1 cup gluten-free flour
1 pinch kosher salt
confectioners’ sugar (optional)

Steps

Heat the oven to 350 F and grease a 9-inch round cake pan.
Spread the crushed gluten-free cookies over the bottom of the pan.
Cook the apples, 1/4 cup sugar, and butter in a skillet over medium heat for 8 minutes, then cool slightly.
Beat the eggs, remaining sugar, and vanilla until smooth, then stir in the gluten-free flour and salt.
Arrange the apples over the crumbs, pour the batter over them, and bake at 350 F for 45 minutes, until the center is set.
Cool the cake in the pan for 10 minutes and dust with confectioners' sugar if desired.

Main ingredient on sale this week? See what to make with eggs on sale.