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Home / Recipes / American

Side dishe for 6

Glazed Spiced Carrots

$3.77for 4370 minServes 6

Carrots cook slowly with peach preserves, butter, brown sugar, and warm spices before a short thickening finish.

Glazed Spiced Carrots

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 2 lb$1.09/lb typical2 lb$2.18Typical price
Jelly, 5.5 oz$0.16/oz typical5.5 oz$0.88Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$5.65

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 370 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesSlow cooker

Typical price

$0.94 per serving$3.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb small carrots
  • 1/2 cup peach preserves
  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 2 tbsp cornstarch
  • 2 tbsp water
  • toasted chopped pecans (optional)

Steps

  1. Place the carrots in a slow cooker for 5 minutes.
  2. Stir in the peach preserves, butter, brown sugar, vanilla, cinnamon, salt, and nutmeg.
  3. Cover and cook on Low for 6 hours.
  4. Whisk the cornstarch and water together in a small bowl for 2 minutes.
  5. Stir the slurry into the slow cooker and cook on High for 8 minutes.
  6. Stir in the pecans if using and cook for 5 minutes.

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