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Side dishe for 2

Gingery Kale Salad

$19.98for 430 minServes 2

Raw kale, vegetables, and green beans are tossed with a creamy cashew, ginger, lime, and tamari dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green beans, 0.25 lb$2.49/lb typical0.25 lb$0.62Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.08Typical price
Leeks and shallots, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Kale, 1.5$2.49 each typical1.5$3.74Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Peanut butter, 3 oz$0.14/oz typical3 oz$0.42Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.80Typical price
Total for the servings shown$9.99

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanVegetarianSide dishesNo-cookSummer

Typical price

$4.99 per serving$19.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup green beans
  • 1 tsp tamari
  • 1/2 tsp sesame oil
  • 1 tsp maple syrup
  • 1 tsp sesame seeds (optional)
  • 2 tsp sesame oil
  • 2 shallots
  • 2 bundles lacinato kale
  • 3 whole carrots
  • 1/2 red bell pepper
  • 1/4 cup fresh chopped cilantro or basil (optional)
  • 1/3 cup roasted salted cashews
  • 1/3 cup salted cashew butter
  • 1 tbsp tamari
  • 2 tsp fresh grated ginger
  • 1/4 cup fresh lime juice
  • 1 tbsp maple syrup
  • 1 tbsp sesame oil
  • 1 tsp chili garlic sauce (optional)

Steps

  1. Trim and thinly slice the green beans, shallots, kale, carrots, and bell pepper.
  2. Whisk the cashew butter, tamari, ginger, lime juice, maple syrup, sesame oil, and chili garlic sauce with enough water to make a pourable dressing.
  3. Toss the kale with half the dressing for 2 minutes to soften the leaves.
  4. Add the green beans, shallots, carrots, bell pepper, and herbs, then toss well.
  5. Mix the remaining tamari, sesame oil, maple syrup, and sesame seeds with the cashews.
  6. Top the salad with the cashew mixture and chill for 10 minutes.

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