Side dishe for 6

Ginger Peanut Kale Salad

Name: Ginger Peanut Kale Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 3/4 cup slivered almonds; 4 cups chopped curly kale; 3 cups shredded red cabbage; 2 cups shredded carrots; 1 red bell pepper; 1/2 cup chopped fresh cilantro; 3 tbsp creamy peanut butter; 3 tbsp unseasoned rice vinegar; 1 tbsp fresh lime juice; 3 tbsp vegetable oil; 1 tbsp soy sauce; 3 tbsp honey; 1 tbsp sugar; 1 clove garlic; 1 in square piece fresh ginger; 3/4 tsp salt; 1 tsp sriracha; 1 tsp sesame oil

$6.45for 420 minServes 6

Chopped kale and vegetables are mixed with almonds, cilantro, and a sweet, spicy peanut ginger dressing.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.52Typical price
	Carrots, 0.55 lb$1.09/lb typical	0.55 lb	$0.61Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Peanut butter, 1.75 oz$0.14/oz typical	1.75 oz	$0.24Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$9.67

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilSoy sauceHoney or maple syrupSugar and brown sugarHot sauceAsian sauces and pastes

Not included in the cost.

20 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.61 per serving$6.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup slivered almonds
4 cups chopped curly kale
3 cups shredded red cabbage
2 cups shredded carrots
1 red bell pepper
1/2 cup chopped fresh cilantro
3 tbsp creamy peanut butter
3 tbsp unseasoned rice vinegar
1 tbsp fresh lime juice
3 tbsp vegetable oil
1 tbsp soy sauce
3 tbsp honey
1 tbsp sugar
1 clove garlic
1 in square piece fresh ginger
3/4 tsp salt
1 tsp sriracha
1 tsp sesame oil

Steps

Whisk the peanut butter, rice vinegar, lime juice, vegetable oil, soy sauce, honey, sugar, minced garlic, grated ginger, salt, sriracha, and sesame oil in a small bowl.
Toss the kale with the dressing in a large bowl for 2 minutes to soften the leaves.
Add the cabbage, carrots, sliced bell pepper, and cilantro, then toss until evenly mixed.
Stir in the almonds and let the salad stand for 5 minutes before serving.