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Home / Recipes / American

Dinner for 4

Ginger Garlic Chili Shrimp

$19.19for 430 minServes 4

Shrimp soak in a sweet chili brine, then cook quickly with ginger, garlic, oil, and a light sugar glaze.

Ginger Garlic Chili Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 2 lb$7.99/lb typical2 lb$15.98Typical price
Fresh ginger, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Total for the servings shown$19.19

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Salt and pepperSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanDairy-freeGluten-freeFamilyDinnersGame dayCold-weather comfortWinter

Typical price

$4.80 per serving$19.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup kosher salt
  • 2 1/2 tbsp sugar
  • 2 1/2 tbsp chili powder
  • 4 cups water
  • 2 lb jumbo shrimp
  • 1/4 cup vegetable oil
  • 4 in piece fresh ginger
  • 4 cloves garlic
  • 1 tbsp + 1 teaspoon sugar

Steps

  1. Stir 4 cups water with the kosher salt, 2 1/2 tablespoons sugar, and chili powder in a bowl.
  2. Add the shrimp and chill them in the brine for 10 minutes, then drain and pat dry.
  3. Peel and slice the ginger, mince the garlic, and heat the vegetable oil in a large skillet.
  4. Cook the ginger and garlic for 1 minute over medium heat.
  5. Add the shrimp and remaining sugar, then cook for 4 to 6 minutes, turning once, until opaque and 145 F inside.

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