Dinner for 1
German Bacon Onion Flatbread
$21.86for 455 minServes 1
Thin olive oil dough holds nutmeg cream, bacon, and onions before baking until crisp in a hot oven.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Whipped, 8 oz$0.20/oz typical | 8 oz | $1.60Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $2.16Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Total for the servings shown | $5.47 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
FlourOlive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$typical cost tier
Typical price
$5.47 per serving$21.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cup unbleached all-purpose flour
- 1/2 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
- 1 cup crème fraîche
- 1/4 tsp nutmeg
- 1/4 lb bacon
- 2 onions
- ground black pepper
- cornmeal (optional)
Steps
- Stir the flour and salt in a bowl, add the water and olive oil, and knead for 5 minutes.
- Cover the dough and let it rest for 20 minutes while you prepare the toppings.
- Cook the bacon in a 10-inch skillet over medium heat for 4 minutes, add the onions, and cook for 6 minutes.
- Heat the oven to 475 F and roll the dough very thin on a lightly oiled baking sheet.
- Spread the crème fraîche over the dough, sprinkle with nutmeg and pepper, and add the bacon and onions.
- Bake for 12 to 15 minutes, until the edges are crisp and the bacon reaches 145 F.
Main ingredient on sale this week? See what to make with bacon on sale.
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