What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bacon, 0.75$6.49 each typical | 0.75 | $4.33Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Milk, a little$0.04/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $8.96 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spirits
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchLow-carbBudgetFamilyDinners
Typical price
$2.24 per serving$8.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb chicken liver
- 1/2 lb bacon
- 1 clove garlic
- 1 large onion
- 2 tsp ground mustard
- to taste salt (optional)
- to taste pepper (optional)
- 1 splash milk
- 1 tbsp sherry
Steps
- Cook the bacon in a large skillet over medium heat for 8 minutes, then leave 1 tablespoon of fat in the skillet.
- Cook the onion and garlic in the skillet for 5 minutes until softened.
- Add the chicken livers, mustard, salt, and pepper, then cook for 10 to 12 minutes until the livers reach 165 F.
- Stir in the milk and sherry, then simmer for 3 minutes.
- Blend the liver mixture and bacon in a food processor until smooth.
- Chill the pate for 10 minutes before serving.
Main ingredient on sale this week? See what to make with bacon on sale.
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