What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Blue cheese, 4 oz$0.80/oz typical | 4 oz | $3.20Typical price |
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Bacon, 0.75$6.49 each typical | 0.75 | $4.33Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $15.48 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Typical price
$2.58 per serving$10.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 chicken breasts
- 1/2 tsp each salt
- 1/4 tsp each pepper
- 2 tbsp unsalted butter
- 4 egg yolks
- 2 whole eggs
- 4 oz finely freshly grated pecorino romano
- 1/4 tsp red pepper flakes
- freshly cracked pepper
- 1 lb spaghetti
- 2 tsp salt
- 1 cup frozen petite peas (optional)
- 2 cloves garlic
- 8 oz thick-cut bacon
- fresh parsley (optional)
Steps
- Season the chicken with salt and pepper, then cook it in butter in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
- Cook the bacon and garlic in the skillet over medium heat for 8 minutes, then crumble the bacon.
- Whisk the egg yolks, whole eggs, Pecorino, red pepper flakes, and cracked pepper in a bowl.
- Boil the spaghetti in a large pot of salted water for 9 to 11 minutes, adding the peas during the final 2 minutes.
- Drain the pasta and reserve 1 cup of cooking water.
- Toss the pasta, chicken, bacon, and egg mixture in the warm skillet, adding water as needed, then stir over low heat until the eggs reach 160 F.
Main ingredient on sale this week? See what to make with bacon on sale.
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