Side dishe for 6

Garlicky Swiss Chard Chickpeas

Name: Garlicky Swiss Chard Chickpeas
Total time: 20 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp extra virgin olive oil; 2 bunches swiss chard; 2 cups chicken broth; 2 shallots; 6 cloves garlic; 15 oz can chickpeas; 2 tbsp freshly squeezed lemon juice; kosher salt and freshly ground black pepper (optional); 1/2 cup crumbled feta cheese

$5.01for 420 minServes 6

Swiss chard and chickpeas simmer with garlic, shallots, broth, and lemon, then finish with crumbled feta.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Lemons and limes, 0.75$0.60 each typical	0.75	$0.40Typical price
Total for the servings shown		$7.52

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mediterranean Budget Side dishes Spring

Typical price

$1.25 per serving$5.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra virgin olive oil
2 bunches swiss chard
2 cups chicken broth
2 shallots
6 cloves garlic
15 oz can chickpeas
2 tbsp freshly squeezed lemon juice
kosher salt and freshly ground black pepper (optional)
1/2 cup crumbled feta cheese

Steps

Separate the chard stems from the leaves, chop both, and dice the shallots and garlic.
Heat the oil in a large skillet over medium heat and cook the shallots, garlic, and chard stems for 4 minutes.
Add the chard leaves and cook for 2 minutes until wilted.
Stir in the chickpeas and broth, cover the skillet, and simmer for 8 minutes.
Stir in the lemon juice, season with salt and pepper, and cook uncovered for 1 minute.
Scatter the feta over the skillet and serve hot.

Main ingredient on sale this week? See what to make with canned beans on sale.