Dinner for 2

Garlic Tomato Shakshouka

Name: Garlic Tomato Shakshouka
Total time: 35 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 250 g tomato; 40 ml extra virgin olive oil; 4 egg; 4 clove sliced garlic; to taste black pepper (optional); to taste salt (optional)

$5.99for 435 minServes 2

Garlic and tomatoes simmer in olive oil before eggs cook gently in the sauce until firm.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 0.55 lb$1.99/lb typical	0.55 lb	$1.10Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$2.99

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$typical cost tier

Middle Eastern Vegetarian Dairy-free Gluten-free Low-carb Budget Family Dinners Summer

Typical price

$1.50 per serving$5.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g tomato
40 ml extra virgin olive oil
4 egg
4 clove sliced garlic
to taste black pepper (optional)
to taste salt (optional)

Steps

Heat the olive oil in a 10-inch skillet over medium heat.
Cook the sliced garlic for 1 minute, then add the tomatoes, salt, and pepper.
Simmer the tomatoes uncovered for 20 minutes, stirring occasionally until they soften and thicken.
Make four wells in the tomato mixture and crack an egg into each well.
Cover the skillet and cook for 8 to 10 minutes, until the eggs are firm and reach 165 F.

Main ingredient on sale this week? See what to make with eggs on sale.