Breakfast for 4

Garlic Shallot Smashbrowns

Name: Garlic Shallot Smashbrowns
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 yukon gold potatoes; 4 cloves garlic; 4 shallots; 2 tbsp canola oil; 2 tbsp butter; salt and pepper

$4.40for 430 minServes 4

Tender potatoes are smashed and crisped in butter and oil with garlic and shallots for a hearty breakfast side.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Leeks and shallots, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$4.40

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Breakfasts

Typical price

$1.10 per serving$4.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 yukon gold potatoes
4 cloves garlic
4 shallots
2 tbsp canola oil
2 tbsp butter
salt and pepper

Steps

Place the potatoes in a large pot, cover them with water, and boil for 12 to 15 minutes until tender.
Drain the potatoes and gently press each one flat with the bottom of a cup.
Heat the oil and butter in a large skillet over medium heat.
Cook the shallots and garlic for 3 to 4 minutes until softened.
Add the smashed potatoes, season with salt and pepper, and cook for 5 minutes per side until crisp and hot.