Side dishe for 6
Garlic Roasted Red Potatoes
$2.57for 455 minServes 6
Red potatoes roast with garlic, herbs, and oil, then finish with champagne vinegar and parmesan.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 2 lb$0.99/lb typical | 2 lb | $1.98Typical price | |
| Parmesan, 0.75 oz$0.55/oz typical | 0.75 oz | $0.36Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Total for the servings shown | $3.85 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfortWinter
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb little red potatoes
- 2 1/2 tbsp olive oil
- 1 1/2 tbsp each: dried rosemary and dried thyme
- 3/4 tsp garlic powder
- to taste kosher salt and ground black pepper (optional)
- 1 tbsp champagne vinegar
- 3 tbsp freshly grated parmesan
- to taste fresh rosemary leaves and thyme leaves (optional)
Steps
- Heat the oven to 425 F and coat a large baking sheet with oil.
- Cut the potatoes into halves or quarters and place them on the baking sheet.
- Toss the potatoes with olive oil, minced garlic, rosemary, thyme, garlic powder, salt, and pepper.
- Roast the potatoes for 40 minutes, turning them halfway through.
- Toss the hot potatoes with champagne vinegar and parmesan, then add fresh herbs if using.
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