Side dishe for 6

Garlic Naan

Name: Garlic Naan
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp instant / rapid rise yeast; 1/2 cup warm tap water; 1 tbsp white sugar; 2 tbsp milk; 1 1/2 tbsp whisked egg; 1/2 tsp salt; 1 3/4 cups bread flour; 30 g / 2 tbsp ghee or unsalted butter; 30 g / 2 tbsp tbsp ghee or butter; 1 small garlic clove; nigella seeds; coriander/cilantro

$1.96for 430 minServes 6

Soft yeast dough rests briefly, cooks in a hot skillet, and is brushed with garlic butter before serving.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Eggs, 0.5$0.30 each typical	0.5	$0.14Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.85Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$2.93

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Indian Vegetarian Budget Side dishes

Typical price

$0.49 per serving$1.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp instant / rapid rise yeast
1/2 cup warm tap water
1 tbsp white sugar
2 tbsp milk
1 1/2 tbsp whisked egg
1/2 tsp salt
1 3/4 cups bread flour
30 g / 2 tbsp ghee or unsalted butter
30 g / 2 tbsp tbsp ghee or butter
1 small garlic clove
nigella seeds
coriander/cilantro

Steps

Stir the yeast, warm water, and sugar in a bowl and rest for 5 minutes.
Mix in the milk, egg, salt, and flour to make a soft dough.
Knead the dough for 3 minutes, cover it, and rest it for 10 minutes.
Divide the dough into 6 pieces and roll each piece into a thin round.
Heat a large skillet over medium-high heat and cook each naan for 2 minutes per side.
Melt the ghee with the garlic, then brush it over the naan and add the optional toppings.