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Lunche for 2

Garlic Mushroom Provolone Melts

$10.78for 435 minServes 2

Garlic butter mushrooms cooked with white wine fill toasted wheat bread with melted provolone cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Swiss, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.60Typical price
Total for the servings shown$5.39

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spirits

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianBudgetLunchesBack to school

Typical price

$2.70 per serving$10.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 8 oz fresh baby bella mushrooms
  • 2 tsp minced garlic
  • 3 tbsp white wine
  • 2 tbsp minced parsley
  • 2 slices provolone cheese
  • 4 slices wheat bread

Steps

  1. Melt the butter in a large skillet over medium heat and cook the mushrooms for 7 minutes until browned.
  2. Add the garlic and white wine, then cook for 3 minutes until the liquid nearly disappears.
  3. Stir in the parsley and season the mushrooms with salt and pepper.
  4. Heat the oven to 400 F and place the bread on a baking sheet.
  5. Top two bread slices with the mushroom mixture and provolone, cover with the remaining bread, and bake for 8 minutes until the cheese melts.

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