What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price | |
| Fresh tomatoes, 1.9 lb$1.99/lb typical | 1.9 lb | $3.73Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Broth, 13 oz$0.07/oz typical | 13 oz | $0.90Typical price | |
| Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price | |
| Parmesan, 2.25 oz$0.55/oz typical | 2.25 oz | $1.24Typical price | |
| Mozzarella, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Cream cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.56Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Total for the servings shown | $14.72 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilFlourDried herbs, spices and seasoning blendsSalt and pepperRelish, dressings, steak sauceVinegar
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
Typical price
$2.10 per serving$8.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb spaghetti
- 2 tbsp olive oil
- 2 tbsp butter
- 1/4 onion
- 6 roma tomatoes
- 5 cloves garlic
- 1/4 cup all-purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups milk
- 2 tsp chicken bouillon
- 1 tsp dried parsley
- 1/2 tsp each dried oregano
- 1/4 tsp each pepper
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1/4 cup loosely packed basil
- freshly grated parmesan cheese
- fresh basil
- 1 recipe italian chicken marinade
- 1 recipe all-purpose grilled chicken mariande
- 1 recipe lemon basil chicken
- 1 recipe balsamic chicken
Steps
- Boil the spaghetti in salted water until tender, about 9 minutes, then drain it.
- Melt the butter with the olive oil in a large skillet over medium heat, then cook the chopped onion and garlic for 3 minutes.
- Stir in the flour and cook for 1 minute.
- Whisk in the broth, milk, bouillon, parsley, oregano, and pepper, then simmer for 5 minutes until slightly thickened.
- Add the chopped tomatoes, cream cheese, parmesan, and mozzarella, then stir until smooth.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss in the spaghetti and basil, then cook for 2 minutes until hot.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$3.21 Chicken Marsala $3.21 per serving
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$2.80 Chicken Parmesan pasta bakeOn sale $2.80 per serving
$2.05 Chicken Broccoli AlfredoOn sale $2.05 per serving
$2.18
Chicken Piccata with butter
$2.18 per serving
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