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Dinner for 7

Garlic Mozzarella Margherita Pasta

$8.41for 425 minServes 7

Spaghetti is coated in a creamy garlic tomato sauce with parmesan, mozzarella, cream cheese, and fresh basil.

Garlic Mozzarella Margherita Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Fresh tomatoes, 1.9 lb$1.99/lb typical1.9 lb$3.73Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Broth, 13 oz$0.07/oz typical13 oz$0.90Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Parmesan, 2.25 oz$0.55/oz typical2.25 oz$1.24Typical price
Mozzarella, 2 oz$0.30/oz typical2 oz$0.60Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.56Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Total for the servings shown$14.72

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilFlourDried herbs, spices and seasoning blendsSalt and pepperRelish, dressings, steak sauceVinegar

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $$typical cost tier

ItalianBudgetDinners

Typical price

$2.10 per serving$8.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb spaghetti
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/4 onion
  • 6 roma tomatoes
  • 5 cloves garlic
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 cups milk
  • 2 tsp chicken bouillon
  • 1 tsp dried parsley
  • 1/2 tsp each dried oregano
  • 1/4 tsp each pepper
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 oz cream cheese
  • 1/4 cup loosely packed basil
  • freshly grated parmesan cheese
  • fresh basil
  • 1 recipe italian chicken marinade
  • 1 recipe all-purpose grilled chicken mariande
  • 1 recipe lemon basil chicken
  • 1 recipe balsamic chicken

Steps

  1. Boil the spaghetti in salted water until tender, about 9 minutes, then drain it.
  2. Melt the butter with the olive oil in a large skillet over medium heat, then cook the chopped onion and garlic for 3 minutes.
  3. Stir in the flour and cook for 1 minute.
  4. Whisk in the broth, milk, bouillon, parsley, oregano, and pepper, then simmer for 5 minutes until slightly thickened.
  5. Add the chopped tomatoes, cream cheese, parmesan, and mozzarella, then stir until smooth.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Toss in the spaghetti and basil, then cook for 2 minutes until hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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