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Dessert for 16

Fudgy Avocado Brownies

$1.92for 440 minServes 16

Avocado, melted chocolate, cocoa, and walnuts create dense brownies that bake briefly for a soft, fudgy center.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 4 oz$0.45/oz typical4 oz$1.80Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Pie crust, 0.5$3.49 each typical0.5$1.75Typical price
Coffee and tea, a little$0.80/oz typicala little$0.03Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$7.68

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.48 per serving$1.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • 3/4 cup organic cane sugar
  • flesh of 1 medium ripe avocado
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup whole wheat pastry flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp instant espresso powder or finely ground coffee (optional)
  • 1/2 tsp fine sea salt
  • 1/2 cup walnuts
  • flaky sea salt (optional)

Steps

  1. Heat the oven to 350 F and grease an eight-inch square baking pan with butter.
  2. Melt the chocolate chips and butter together in a small saucepan over low heat, stirring until smooth.
  3. Mash the avocado, then whisk it with the sugar, eggs, and vanilla until creamy.
  4. Stir in the melted chocolate, flour, cocoa, espresso powder, salt, and walnuts until just combined.
  5. Spread the batter in the pan and bake for 22 minutes, until the edges are set and the center remains soft.
  6. Cool the brownies in the pan for 10 minutes, then cut them and add flaky salt if desired.

Main ingredient on sale this week? See what to make with eggs on sale.

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