Side dishe for 8
Fry Bread
$0.51for 460 minServes 8
Simple yeast dough rests briefly, forms small rounds, and fries in hot oil until puffed and golden.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $1.02 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.13 per serving$0.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp instant yeast
- 1/2 tsp salt
- 1 cup warm milk (optional)
- 1 tbsp butter
- vegetable oil (optional)
Steps
- Mix the flour, baking powder, yeast, and salt in a large bowl.
- Stir in the warm milk and butter until a soft dough forms, then knead for 3 minutes.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into 8 pieces and flatten each piece into a thin round.
- Heat 1 inch of vegetable oil in a deep skillet to 350 F.
- Fry the rounds for 2 to 3 minutes per side, until puffed and golden, then drain them on a plate.
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