What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream, 17 oz$0.14/oz typical | 17 oz | $2.38Typical price | |
| Cereal and granola, 3 oz$0.20/oz typical | 3 oz | $0.60Typical price | |
| Bananas, 0.55 lb$0.62/lb typical | 0.55 lb | $0.35Typical price | |
| Peaches, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Berries, 7 oz$0.40/oz typical | 7 oz | $2.75Typical price | |
| Total for the servings shown | $8.04 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 7 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetBreakfastsNo-cook
Typical price
$2.01 per serving$8.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups greek yogurt
- 2 cups fruity pebbles cereal
- 2 bananas
- 2 kiwi fruits
- 1 3/8 cups strawberries
- chocolate syrup (optional)
Steps
- Slice the bananas, kiwi, and strawberries.
- Spoon one-fourth of the yogurt into each of four glasses.
- Layer the cereal and sliced fruit over the yogurt.
- Repeat the yogurt, cereal, and fruit layers.
- Drizzle with chocolate syrup if using.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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