Dessert for 10
Fruitcake Chocolate Chip Skillet Cookie
$4.85for 428 minServes 10
Refrigerated cookie dough bakes in a skillet with cherries, pecans, and white chocolate for a festive fruitcake-style dessert.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate, 20 oz$0.45/oz typical | 20 oz | $8.78Typical price |
 | Canned chiles and chipotles in adobo, 4 oz$0.35/oz typical | 4 oz | $1.40Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $12.13 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 28 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsHoliday
$1.21 per serving$4.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 1/2 oz package pillsbury refrigerated chocolate chip or chocolate chunk cookies
- 1/2 cup diced green and red cherries
- 1/2 cup pecans whole or broken your choice
- 1/2 cup white chocolate chips
- 1/4 cup vegetable oil
Steps
- Heat the oven to 350 F and oil a 10-inch ovenproof skillet.
- Press the cookie dough evenly into the skillet.
- Scatter the cherries, pecans, and white chocolate chips over the dough.
- Bake for 20 to 23 minutes, until the edges are set and the center is cooked.
- Cool the cookie in the skillet for 5 minutes before cutting.
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Collections with this recipe
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