Side dishe for 1

Fruit Stollen

Name: Fruit Stollen
Total time: 250 min
Yield: 1 servings
Cuisine: German
Ingredients: 1 cup raisins; 1/2 cup candied lemon peel; 1/2 cup candied orange peel; 1 small lemon; 1/2 cup white rum; 1/2 cup water; 2 tbsp 1/4 c milk; 1/4 cup sugar; 1 tbsp active dry yeast; 3 1/2 cup unbleached all purpose flour; 1/2 cup butter; 2 eggs; 1/2 tsp salt; 1/4 tsp pure vanilla extract; 1/2 cup almonds; 1/4 cup powdered sugar

$46.32for 4250 minServes 1

This yeasted loaf combines rum-soaked fruit, citrus, almonds, and butter before baking and dusting with powdered sugar.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 10 oz$0.45/oz typical	10 oz	$4.50Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$11.58

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar

Not included in the cost.

250 minstart to table
Involveddifficulty
1servings as written
$$$$typical cost tier

German Vegetarian Side dishes

Typical price

$11.58 per serving$46.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup raisins
1/2 cup candied lemon peel
1/2 cup candied orange peel
1 small lemon
1/2 cup white rum
1/2 cup water
2 tbsp 1/4 c milk
1/4 cup sugar
1 tbsp active dry yeast
3 1/2 cup unbleached all purpose flour
1/2 cup butter
2 eggs
1/2 tsp salt
1/4 tsp pure vanilla extract
1/2 cup almonds
1/4 cup powdered sugar

Steps

Soak the raisins and candied peels in rum and water for 30 minutes.
Warm the milk and stir in the sugar and yeast, then rest for 10 minutes.
Mix the flour, salt, eggs, vanilla, lemon zest, yeast mixture, and melted butter into a dough.
Knead in the soaked fruit and almonds, then cover and let rise for 75 minutes.
Shape the dough into one oval loaf, cover, and let rise for 45 minutes.
Heat the oven to 350 F and bake the loaf for 38 to 45 minutes, until firm and golden.
Cool for 20 minutes, then dust with powdered sugar.

Main ingredient on sale this week? See what to make with eggs on sale.