Side dishe for 6

Fried Tomatoes

Name: Fried Tomatoes
Total time: 40 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4 tomatoes; 1/2 cup all-purpose flour; 2 1/2 tsp salt; 2 1/2 tsp sugar; 1/4 tsp pepper; 3/4 cup evaporated milk; oil (optional)

$2.42for 440 minServes 6

Tomato slices are coated in seasoned flour and evaporated milk, then fried until crisp and tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Evaporated, 6.75 oz$0.14/oz typical	6.75 oz	$0.95Typical price
Total for the servings shown		$3.63

Pantry staples you likely have

FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes Summer

Typical price

$0.61 per serving$2.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tomatoes
1/2 cup all-purpose flour
2 1/2 tsp salt
2 1/2 tsp sugar
1/4 tsp pepper
3/4 cup evaporated milk
oil (optional)

Steps

Slice the tomatoes into half-inch rounds and pat them dry.
Mix the flour, salt, sugar, and pepper in a shallow bowl.
Pour the evaporated milk into a second shallow bowl.
Dip each tomato slice in the milk, then coat it with the seasoned flour.
Heat oil in a large skillet over medium heat.
Fry the tomato slices in batches for 2 to 3 minutes per side, until golden and tender.