Side dishe for 6

Fried Shallots

Name: Fried Shallots
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup vegetable oil; 3/4 lb shallots; kosher salt (optional)

$2.28for 415 minServes 6

Thin shallot slices fry in vegetable oil until golden, crisp, and lightly salted for a savory topping.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
Total for the servings shown		$3.42

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup vegetable oil
3/4 lb shallots
kosher salt (optional)

Steps

Peel the shallots and slice them into thin, even rings.
Heat the vegetable oil in a medium skillet over medium heat until a shallot slice sizzles gently.
Fry the shallots for 8 to 10 minutes, stirring often, until golden brown and crisp.
Transfer the shallots to a paper towel, season with salt if desired, and let them drain for 2 minutes.