Appetizer for 6

Fried Pickles with buttermilk

Name: Fried Pickles with buttermilk
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1 tsp cajun seasoning; 1/2 tsp dried parsley; 1/2 tsp dried oregano; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup buttermilk; vegetable oil (optional); 1 jar (16 oz) sliced dill pickles; flaky salt (optional); freshly cracked pepper (optional); homemade ranch dressing (optional); fry sauce (optional)

$2.57for 420 minServes 6

Dill pickle slices are coated in seasoned buttermilk batter and fried until crisp and golden.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Pickles and olives, 16 oz$0.18/oz typical	16 oz	$2.88Typical price
Total for the servings shown		$3.85

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Back to school

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup all-purpose flour
1 tsp cajun seasoning
1/2 tsp dried parsley
1/2 tsp dried oregano
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1/2 cup buttermilk
vegetable oil (optional)
1 jar (16 oz) sliced dill pickles
flaky salt (optional)
freshly cracked pepper (optional)
homemade ranch dressing (optional)
fry sauce (optional)

Steps

Drain the pickles and pat them dry with paper towels.
Whisk the flour, Cajun seasoning, parsley, oregano, salt, garlic powder, and onion powder in a bowl.
Pour the buttermilk into a second bowl and dip each pickle slice into it.
Coat each slice in the seasoned flour mixture.
Heat one inch of oil in a deep skillet to 350 F.
Fry the pickles in batches for two to three minutes per side, then drain them.