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Appetizer for 4

Fried Pickles

$3.70for 425 minServes 4

Dill pickle slices receive a seasoned flour batter and panko coating before frying until crisp and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pickles and olives, 12 oz$0.18/oz typical12 oz$2.16Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.37Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$3.70

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSide dishesSnacksGame dayBack to school

Typical price

$0.93 per serving$3.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 slices dill pickle
  • 1 1/2 cups panko bread crumbs
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 tsp salt
  • oil (optional)
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tsp baking powder
  • 1 egg
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp dried dill (optional)

Steps

  1. Pat the pickle slices dry with a clean towel.
  2. Whisk the flour, milk, baking powder, egg, paprika, pepper, dill, cayenne, and salt in a bowl.
  3. Place the panko in a shallow dish and heat 1 inch of oil in a skillet over medium heat.
  4. Dip each pickle in the batter, coat it with panko, and fry for 2 to 3 minutes per side until golden.
  5. Drain the fried pickles on a clean towel and let them cool for 2 minutes.

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