What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price | |
| Buttermilk, 26 oz$0.05/oz typical | 26 oz | $1.28Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Total for the servings shown | $7.75 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlourDried herbs, spices and seasoning blendsSugar and brown sugarBaking powder and soda
Not included in the cost.
- 225 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$1.29 per serving$5.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 whole chicken
- 3 cups buttermilk
- 1 tbsp kosher salt
- vegetable oil (optional)
- 2 cups all purpose flour
- 1 tsp cayenne pepper (optional)
- 1 tbsp smoked paprika
- black pepper
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/6 tsp salt
- 1 cup milk
- 1/4 cup sour cream
- 3 eggs
- 8 tbsp butter
Steps
- Cut the chicken into pieces and soak it in the buttermilk and salt for 3 hours in the refrigerator.
- Mix the flour, cayenne, smoked paprika, and black pepper in a large bowl.
- Whisk the second flour portion with sugar, baking soda, baking powder, salt, milk, sour cream, eggs, and melted butter.
- Heat 2 inches of oil in a deep skillet to 350 F.
- Coat the chicken in the seasoned flour and fry in batches for 12 to 15 minutes, turning often, until each piece reaches 165 F.
- Cook the waffle batter in a hot waffle iron for 4 to 5 minutes per batch.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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