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Dinner for 4

Fresh Tomato Ricotta Pasta

$6.98for 415 minServes 4

Whole wheat pasta combines with garlicky tomatoes, spinach, basil, ricotta, and parmesan for a quick creamy meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh tomatoes, 1 lb$1.99/lb typical1 lb$1.99Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Cottage cheese, 8 oz$0.17/oz typical8 oz$1.36Typical price
Total for the servings shown$6.98

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyDinnersSummer

Typical price

$1.75 per serving$6.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz whole wheat pasta
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1 lb cocktail size tomatoes
  • kosher salt and freshly ground black pepper
  • 2 cups fresh spinach leaves
  • 1/3 cup fresh basil
  • 1/2 cup parmesan cheese
  • 1 cup fresh ricotta cheese

Steps

  1. Boil the pasta in salted water according to the package directions, then drain it.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Cook the sliced garlic and tomatoes for 4 minutes, until the tomatoes soften.
  4. Stir in the spinach and cook for 2 minutes, until wilted.
  5. Add the pasta, basil, parmesan, ricotta, salt, and pepper, then toss until combined.

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