Dinner for 4

Fresh Tomato Pasta

Name: Fresh Tomato Pasta
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb delallo dried pasta such as spaghetti or penne; 1 lb medium size fresh tomatoes; 6 tbsp delallo extra virgin olive oil; 6 large fresh garlic cloves; 13 1/2 basil leaves; 1 1/2 tbsp kosher salt

$13.96for 420 minServes 4

Pasta is tossed with fresh tomatoes, garlic, olive oil, and basil for a quick, bright tomato sauce.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Fresh tomatoes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Garlic, 6$0.75 each typical	6	$4.50Typical price
	Fresh herbs (cilantro, 3.5$1.49 each typical	3.5	$5.03Typical price
Total for the servings shown		$13.96

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Vegan Dairy-free Kid-friendly Family Dinners Summer

Typical price

$3.49 per serving$13.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb delallo dried pasta such as spaghetti or penne
1 lb medium size fresh tomatoes
6 tbsp delallo extra virgin olive oil
6 large fresh garlic cloves
13 1/2 basil leaves
1 1/2 tbsp kosher salt

Steps

Boil salted water in a large pot and cook the pasta until tender, about 9 minutes.
Peel and chop the tomatoes, then mince the garlic and tear the basil into small pieces.
Heat the olive oil in a large skillet over medium heat and cook the garlic for 1 minute.
Add the tomatoes and half the basil, then simmer for 5 minutes.
Drain the pasta, toss it with the tomato sauce, and stir in the remaining basil.