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Side dishe for 4

Fresh Summer Salad

$8.24for 425 minServes 4

Mixed greens, crisp vegetables, avocado, feta, and seeds come together with a lemon-mustard dressing for a fresh no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1.25$2.49 each typical1.25$2.99Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Radishes, 0.55 lb$1.99/lb typical0.55 lb$1.12Typical price
Red onions, a little$1.49/lb typicala little$0.06Typical price
Cherry and grape tomatoes, 2.75 oz$0.30/oz typical2.75 oz$0.79Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Juice, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$8.24

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$2.06 per serving$8.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups mixed greens
  • 1/2 english cucumber
  • 6 radishes
  • 1/4 cup thinly sliced red onion (optional)
  • 1/2 cup cherry tomatoes
  • 1 avocado
  • 2 oz crumbled feta cheese
  • 2 tbsp sunflower seeds
  • 3 tbsp olive oil
  • 1 1/2 tbsp fresh lemon juice
  • 1 tsp granulated sugar
  • 1 tsp dijon mustard
  • 1/4 tsp salt (optional)
  • 1/4 tsp black pepper (optional)

Steps

  1. Whisk the olive oil, lemon juice, sugar, mustard, salt, and pepper in a small bowl for 2 minutes.
  2. Slice the cucumber, radishes, tomatoes, avocado, and onion into bite-size pieces.
  3. Place the greens and sliced vegetables in a large bowl.
  4. Pour the dressing over the salad and toss gently for 1 minute.
  5. Top with feta and sunflower seeds, then chill for 10 minutes before serving.

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