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Side dishe for 8

Fresh Green Bean Casserole

$3.94for 440 minServes 8

Blanched green beans and vegetables bake in a creamy mushroom sauce beneath cheddar and crisp panko crumbs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green beans, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.19Typical price
Mushrooms, 2 oz$0.40/oz typical2 oz$0.75Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Sandwich bread, a little$2.49 each typicala little$0.12Typical price
Total for the servings shown$7.88

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperSoy sauce

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesThanksgiving on a budgetCold-weather comfortWinter

Typical price

$0.98 per serving$3.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 cups green beans
  • 1/2 cup diced red bell pepper
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 small onion
  • 3/4 cup mushrooms
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • salt and pepper to taste (optional)
  • 1/2 cup heavy whipping cream
  • 1 cup milk
  • 1 tsp soy sauce
  • 1 tbsp melted butter
  • 1/2 cup panko bread crumbs
  • 1/2 cup shredded cheddar cheese

Steps

  1. Preheat the oven to 375 F.
  2. Boil the green beans in salted water for 4 minutes, then drain them.
  3. Melt 2 tablespoons butter in a large skillet and cook the onion, mushrooms, and bell pepper for 5 minutes.
  4. Stir in the flour, cream, milk, soy sauce, Parmesan, and half the cheddar, then cook until thickened.
  5. Combine the green beans and sauce in a 9-by-13-inch baking dish.
  6. Top with the remaining cheddar and panko mixed with melted butter, then bake for 20 minutes.

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