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Home / Recipes / American

Dessert for 11

Fresh Blueberry Cheesecake

$5.22for 470 minServes 11

A vanilla wafer crust holds creamy cheesecake, which bakes gently and cools under a blueberry sauce topping.

Fresh Blueberry Cheesecake

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 45 oz$0.22/oz typical45 oz$9.90Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Berries, 0.25 oz$0.40/oz typical0.25 oz$0.14Typical price
Total for the servings shown$14.36

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 11servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsSummer

Typical price

$1.31 per serving$5.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 45 vanilla wafers
  • 2 tbsp sugar
  • 6 tbsp butter
  • 2 8 oz. blocks cream cheese
  • 2 eggs
  • 1 egg yolk
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 recipe blueberry sauce

Steps

  1. Heat the oven to 350 F and line a 9-inch springform pan with the vanilla wafers, sugar, and melted butter.
  2. Bake the crust for 8 minutes, then cool it for 5 minutes.
  3. Beat the cream cheese, sugar, sour cream, and vanilla until smooth, then mix in the eggs and yolk.
  4. Pour the filling over the crust and bake at 350 F for 40 minutes, until the center is set.
  5. Cool the cheesecake for 10 minutes, spread the blueberry sauce over it, and chill it until firm.

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