What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Onions, 1.9 lb$1.29/lb typical | 1.9 lb | $2.42Typical price | |
| Canned tomatoes, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price | |
| Broth, 8.5 oz$0.07/oz typical | 8.5 oz | $0.59Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Blue cheese, 1 oz$0.80/oz typical | 1 oz | $0.80Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.30Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Marshmallows and candy, 1 oz$0.25/oz typical | 1 oz | $0.23Typical price | |
| Total for the servings shown | $14.19 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsFlourAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
- 135 minstart to table
- Involveddifficulty
- 5servings (the source says 12, which counts pieces)
- $$typical cost tier
Typical price
$2.84 per serving$11.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 2 tbsp olive oil
- 6 cups sliced yellow onions
- 3/4 tsp fine salt
- 1/4 cup dry sherry (optional)
- 3 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 2 cups beef stock (optional)
- 1 tsp better than bouillon beef base
- 4 sprigs fresh thyme or 2 teaspoons dried thyme
- 1/2 tsp sherry vinegar or red wine vinegar
- 1 tbsp black pepper (optional)
- 1 cup shredded gruyère cheese
- 1/2 cup milk
- 1 large egg
- 1/4 cup grated pecorino romano
- 3/4 tsp fine salt
- 1/2 tsp black pepper
- 1/2 tbsp dried thyme
- 1 tbsp chopped fresh parsley
- 1 tbsp fresh minced garlic
- 2 slices white bread
- 1 lb ground beef
- 1/2 cup diced caramelized onions
Steps
- Melt the butter with the olive oil in a large pot over medium-low heat, add the onions and salt, and cook for 45 minutes.
- Stir in the sherry, flour, tomato paste, Worcestershire sauce, beef stock, beef base, thyme, vinegar, and pepper, then simmer for 20 minutes.
- Heat the oven to 400 F and soak the bread in the milk for 5 minutes.
- Mix the soaked bread, egg, pecorino, salt, pepper, dried thyme, parsley, garlic, caramelized onions, and ground beef.
- Shape the mixture into meatballs, place them on an oiled baking sheet, and bake for 20 minutes, until they reach 160 F.
- Add the meatballs to the onion gravy and simmer for 10 minutes.
- Top with Gruyere and bake in a 9-by-13-inch pan for 10 minutes, until the cheese melts.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
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