Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

French Fish Pie

$15.18for 4100 minServes 6

White fish, vegetables, and herbs bake under creamy mashed potatoes for a warm pie with a golden top.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, 1.1 lb$11.99/lb typical1.1 lb$13.21Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Fennel, 0.5$2.49 each typical0.5$1.25Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Milk, 16 oz$0.04/oz typical16 oz$0.62Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Potatoes, 2.2 lb$0.99/lb typical2.2 lb$2.18Typical price
Total for the servings shown$22.77

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilFlourWine, beer and spiritsDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 100 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$typical cost tier

FrenchFamilyDinnersHolidaySpring

Typical price

$3.80 per serving$15.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 500 g / 18oz white fish fillets
  • 1/2 tsp cooking salt / kosher salt
  • 1 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 brown / yellow onion
  • 1/2 fennel
  • 1 leek
  • 3 cloves garlic
  • 1/2 cup plain flour / all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups hot milk
  • 1 cup hot thickened cream / heavy cream
  • 1 tbsp fresh dill
  • 3/4 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 1 kg / 2lbs starchy potatoes
  • 2 tbsp unsalted butter
  • 1/3 cup hot milk
  • 3/4 tsp cooking salt / kosher salt
  • 1/8 tsp ground white pepper
  • olive oil spray (optional)

Steps

  1. Boil peeled potatoes in salted water for 20 minutes, then drain and mash them with butter, hot milk, salt, and white pepper.
  2. Melt butter and olive oil in a large skillet over medium heat, then cook chopped onion, fennel, leek, and garlic for 10 minutes.
  3. Stir flour into the skillet for 2 minutes, then gradually add wine, hot milk, and hot cream and simmer for 8 minutes.
  4. Stir in dill, salt, and pepper, then fold in fish pieces and cook for 5 minutes until nearly opaque.
  5. Spread the fish mixture in a 9-by-13-inch baking dish, cover with mashed potatoes, and brush the top with oil.
  6. Bake at 400 F for 25 minutes until bubbling and golden, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

French dinners 118