Dessert for 16

Flourless Peanut Butter Cookies

Name: Flourless Peanut Butter Cookies
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 3/4 cups light brown sugar; 2 large eggs; 1/2 tsp vanilla extract; coarse-grained sea salt (optional)

$1.08for 430 minServes 16

Peanut butter, brown sugar, and eggs make soft flourless cookies that bake quickly and finish with optional sea salt.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$4.32

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.27 per serving$1.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups light brown sugar
2 large eggs
1/2 tsp vanilla extract
coarse-grained sea salt (optional)

Steps

Heat the oven to 350 F and lightly grease a baking sheet with oil.
Whisk the brown sugar, eggs, and vanilla in a large bowl.
Stir in the peanut butter until a thick dough forms.
Scoop 16 portions onto the baking sheet, flatten them with a fork, and add sea salt if using.
Bake for 10 to 12 minutes, until the edges are set and the centers look slightly soft.
Cool the cookies on the pan for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.