Dessert for 10
Flourless Chocolate Torte
$6.62for 450 minServes 10
This flourless chocolate torte combines melted chocolate, butter, and eggs, then bakes gently before receiving a chocolate glaze.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 8$0.30 each typical | 8 | $2.40Typical price | |
| Chocolate chips and baking chocolate, 24 oz$0.45/oz typical | 24 oz | $10.80Typical price | |
| Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Almond, 2.25 oz$0.05/oz typical | 2.25 oz | $0.11Typical price | |
| Total for the servings shown | $16.54 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
Typical price
$1.65 per serving$6.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 large eggs
- 3 cups 70% dark chocolate bar
- 1 cup grass fed butter
- 1 tsp vanilla extract
- 1 cup 70% dark chocolate bar
- 1/4 cup almond milk
Steps
- Heat the oven to 325 F and coat a 9-inch springform pan with cooking oil.
- Melt 3 cups chocolate and the butter in a heatproof bowl over simmering water.
- Beat the eggs and vanilla in a large bowl until blended.
- Stir the melted chocolate mixture into the eggs.
- Pour the batter into the pan and bake for 30 minutes, until the center is firm.
- Cool the torte for 5 minutes, then melt the remaining chocolate with almond milk and spread it over the top.
Main ingredient on sale this week? See what to make with eggs on sale.
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