Dinner for 2
Flank Steak Burritos
$8.64for 430 minServes 2
Sliced flank steak, rice, beans, avocado, and creamy salsa filling roll inside warm flour tortillas.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 0.25 lb$8.99/lb typical | 0.25 lb | $2.25Typical price |
 | Tortillas, 2$0.30 each typical | 2 | $0.60Typical price |
 | Rice, 3.25 oz$0.08/oz typical | 3.25 oz | $0.26Typical price |
 | Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price |
 | Canned beans, 3.25 oz$0.09/oz typical | 3.25 oz | $0.29Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.15Typical price |
 | Salsa, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.03Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $4.32 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
MexicanBudgetDinnersSummer grilling
Typical price
$2.16 per serving$8.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz beef flank steak
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 tsp canola oil
- 2 flour tortillas
- 1/2 cup cold cooked rice
- 1/2 ripe avocado
- 1/2 cup canned black beans
- 2 tbsp sour cream
- 1 tbsp salsa
- 1 tbsp finely chopped onion
- 3/4 tsp minced fresh cilantro
Steps
- Season the flank steak with salt and pepper.
- Heat the canola oil in a skillet over medium-high heat and cook the steak for 3 to 5 minutes per side, until 145 F.
- Rest the steak for 5 minutes, then slice it thinly across the grain.
- Warm the tortillas in the skillet for 30 seconds per side.
- Spread each tortilla with sour cream and salsa, then add rice, beans, onion, cilantro, avocado, and steak.
- Fold in the sides, roll the tortillas tightly, and serve.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
