Breakfast for 10
Five Ingredient Granola Bars
$2.38for 415 minServes 10
Dates, nut butter, maple syrup, almonds, and oats combine into soft bars that chill until firm.

Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Dried fruit and raisins, 1 oz$0.45/oz typical | 1 oz | $0.45Typical price | |
| Peanut butter, 2.25 oz$0.14/oz typical | 2.25 oz | $0.32Typical price | |
| Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price | |
| Oats, 4.5 oz$0.10/oz typical | 4.5 oz | $0.45Typical price | |
| Chocolate chips and baking chocolate, 0.5 oz$0.45/oz typical | 0.5 oz | $0.23Typical price | |
| Total for the servings shown | $5.94 | ||
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
$0.59 per serving$2.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 heaping cup packed dates
- 1/4 cup maple syrup or agave nectar
- 1/4 cup creamy salted natural peanut butter or almond butter
- 1 cup roasted unsalted almonds
- 1 1/2 cups rolled oats
- chocolate chips (optional)
Steps
- Pulse the dates and almonds in a food processor until finely chopped and sticky.
- Warm the maple syrup and nut butter in a small saucepan over low heat for 2 minutes.
- Stir the date mixture, oats, and warm syrup mixture in a medium bowl until combined.
- Fold in the chocolate chips if using.
- Press the mixture firmly into a greased 8-inch square pan and chill for 10 minutes.
- Cut the chilled mixture into bars.
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Collections with this recipe
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