What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shrimp, 0.25 lb$7.99/lb typical | 0.25 lb | $1.87Typical price | |
| Broth, 7 oz$0.07/oz typical | 7 oz | $0.49Typical price | |
| Fennel, 1$2.49 each typical | 1 | $2.49Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Potatoes, 0.55 lb$0.99/lb typical | 0.55 lb | $0.54Typical price | |
| Oranges, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.21Typical price | |
| Clams and mussels, a little$5.99/lb typical | a little | $0.37Typical price | |
| White fish (tilapia, 0.45 lb$6.99/lb typical | 0.45 lb | $3.08Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $1.19Typical price | |
| Total for the servings shown | $16.67 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsRelish, dressings, steak sauce
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
FrenchDairy-freeFamilyDinnersCold-weather comfortWinter
Typical price
$4.17 per serving$16.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 large prawns
- 3 tbsp olive oil
- 150 ml dry white wine
- 200 ml fish stock
- 1 small finely diced fennel
- 1 small finely diced onion
- 3 cloves chopped garlic
- 1 large potatoes
- 1 orange
- 1 star anise
- 1 bay leaf
- 1 1/2 tsp harissa spice
- 2 tbsp tomato puree
- 400 g chopped tomatoes
- 1 handful mussels
- 200 g white fish
- 2 thyme
Steps
- Heat 2 tablespoons olive oil in a large pot over medium heat, then soften the fennel, onion, and garlic for 5 minutes.
- Add the potato, tomatoes, wine, fish stock, tomato puree, star anise, bay leaf, thyme, orange zest, and harissa, then simmer for 20 minutes.
- Stir the remaining olive oil with a little garlic and harissa in a small bowl.
- Add the fish and mussels to the pot, cover, and cook for 5 minutes.
- Add the prawns and cook for 4 minutes, until the fish flakes at 145 F and the prawns are opaque.
- Remove the star anise and bay leaf, then season with salt and pepper and spoon the spicy oil over each bowl.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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None of these match. Clear the filter to see all 6.

