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Home / Recipes / American

Side dishe for 8

Fig Orange Oat Bread

$3.74for 450 minServes 8

This tender oat bread combines fresh figs, orange, and walnuts in a buttermilk batter before baking until firm.

Fig Orange Oat Bread

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 1$3.49 each typical1$3.49Typical price
Peaches, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$7.47

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.93 per serving$3.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups oat flour
  • 1 cup unbleached all purpose flour
  • 1 cup whole wheat pastry flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped fresh figs
  • 1 orange
  • 1/2 cup chopped walnuts
  • 1 tbsp butter
  • oats for topping (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-by-5-inch loaf pan with butter.
  2. Whisk the oat flour, all-purpose flour, whole wheat flour, baking soda, and salt in a large bowl.
  3. Stir the buttermilk, orange zest, and orange juice together in another bowl.
  4. Fold the wet mixture, figs, and walnuts into the dry mixture until just combined.
  5. Spread the batter in the pan and sprinkle with oats if using.
  6. Bake for 35 to 40 minutes, until a toothpick comes out clean, then cool for 5 minutes.

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