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Home / Recipes / Spanish

Dessert for 4

Fig Almond Balls

$10.39for 455 minServes 4

Almonds and dried fruit blend with honey, brandy, and cloves, then form into sesame-coated balls and chill.

Fig Almond Balls

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 7 oz$0.70/oz typical7 oz$4.94Typical price
Peaches, 1.1 lb$2.49/lb typical1.1 lb$2.74Typical price
Dried fruit and raisins, 4.75 oz$0.45/oz typical4.75 oz$2.14Typical price
Total for the servings shown$10.39

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

SpanishVegetarianDairy-freeBudgetDesserts

Typical price

$2.60 per serving$10.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 100 g almonds
  • 500 g figs
  • 85 g dried apricots
  • 50 g dried cranberries
  • 1 tbsp brandy
  • 1 tblsp clear honey
  • 1 tsp cloves
  • 100 g sesame seed

Steps

  1. Heat the oven to 350 F and toast the almonds on a baking sheet for 8 to 10 minutes.
  2. Cool the almonds for 5 minutes.
  3. Grind the almonds, figs, apricots, cranberries, brandy, honey, and cloves into a thick mixture.
  4. Roll the mixture into small balls with clean hands.
  5. Coat the balls with sesame seeds.
  6. Chill the balls for 30 minutes.

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